A story of commitment, experience, professionalism and passion for the good things. The story of a family with a great love for their roots and with great creativity. In 1979 born the idea of using, during the harvest season, the manufacturing excellence of vegetables typical of the area and turn it into a product preserved to be eaten at any time of the year. The deep belief in the value of quality that means traditional methods and authentic flavors. Care and attention for the work and, again, pleased to satisfy its customers.