The brothers Pisani, for generations wheat producers, in 2002 start, in their farm in Corigliano Calabro, a new business with the brand Pisani & Pasta. A production based on grain quality 100% Italian with natural drying, slow and at low temperatures, a pasta factory, which employs advanced technologies and methods of workmanship to guarantee to consumers the value of authenticity and tradition of excellence food. The brand Pisani & Pasta value of "Quality and taste to be savored", the result of the synergy between the artisan workshop and the farm, offers products of great value and goodness, with a meticulous attention to every detail, from the selection of raw materials to control the phases related to the production. The formats of durum Pisani & Pasta are numerous and allow you to enjoy the best traditional Italian recipes: Fusilloni, tortiglioni, fusilli, orecchiette, trofie, Strozzapreti, filei, cavatelli, razor clams and olive leaves. All sizes products are obtained through the unique technique of the Italian extrusion bronze mixtures prepared exclusively with durum wheat semolina. From the cornfield to the table, to taste products resulting from the best art of making pasta and ensure nutritional balance typical of the Mediterranean diet and meet the pleasure of true lovers of traditional cuisine.