Company profile

In the mountains of Sila Spezzano Piccolo, Vincenzo Rota, master butcher, he began producing salami typical of Calabria. The son Fernando continued the family tradition. Today even the four sons of Fernando are passionately committed to the production of sausages of San Vincenzo. The choice of the best farms, control of the production and packaging, the achievement of the most important international certifications demonstrate the company's commitment and its philosophy always aimed at ensuring a high quality standard of products. Sausage, brawn, the esplanade, ventricina nduja and prosciuttella are assets that the company produces for generations, combining tradition and innovation. Today, the sausage factory San Vincenzo, is the largest and most important reality of Calabria in the sector, with distribution throughout the country, represented in major retail chains and with a growing trend abroad. Built on the work of three generations, it maintains mission and business concept, while demonstrating strong evolutionary dynamism and attention to the needs of the market and consumers. Imprinting is dictated solely by the realization of the highest quality products through craft production
and carefully selected raw materials.


San Vincenzo, di Ferdinando Rota s.r.l.
C.da Acquacoperta, 30
87050 Spezzano Piccolo (CS)
ph. +39 0984 435089 - fax. +39 0984 434124

factory: info@salumificiosanvincenzo.com

www.salumificiosanvincenzo.com

via Tocci, 2 - 87100 Cosenza (CS) - Italy
ph. (+39) 0984 76203
fax (+39) 0984 28017
info@consorziokalos.it